Inspection Services

Ensure your food business meets the highest hygiene and safety standards with comprehensive *FSSAI Schedule 4 Inspection* support. Under the Food Safety and Standards (Licensing & Registration of Food Businesses) Regulations, Schedule 4 outlines the *mandatory Good Hygiene Practices (GHP)* and *Good Manufacturing Practices (GMP)* that every Food Business Operator (FBO) must follow.

What Is FSSAI Schedule 4?

FSSAI Schedule 4 defines the hygiene and sanitary requirements for food businesses such as:

* Restaurants & cafés
* Hotels
* Food manufacturers & processors
* Canteens & cloud kitchens
* Retailers & wholesalers
* Storage & distribution units
* Transporters
* Home-based food businesses

These standards focus on cleanliness, infrastructure adequacy, pest control, employee hygiene, documentation, food handling practices, and more.

Why Schedule 4 Inspection Is Important

A Schedule 4 inspection helps you:

* Comply with mandatory FSSAI licensing requirements
* Identify gaps in hygiene and infrastructure
* Reduce risk of penalties or license cancellation
* Improve food safety and product quality
* Enhance customer trust and brand reputation

Our Schedule 4 Inspection Services

On-Site Hygiene & Sanitation Audit

A detailed evaluation of:

* Food preparation areas
* Storage & warehousing
* Water supply & waste disposal
* Facility layout & equipment
* Pest control systems
* Overall housekeeping

Review of GHP & GMP Practices

Assessment of:

* Employee hygiene
* Utensil and equipment cleaning
* Handling of raw & cooked foods
* Waste management
* Cleaning schedules and SOPs

Documentation & Records Check

We review and help maintain required documents:

* Food safety management system (FSMS)
* Calibration & maintenance logs
* Pest control records
* Training records
* Daily monitoring checklists.

Corrective Action Report

After inspection, you receive:

* A detailed compliance report
* Photographic evidence of issues
* Recommendations and corrective action plan.

Industries We Serve

* Restaurants, cafés & bakeries
* Hotels & catering units
* Food manufacturing units
* Packaged food businesses
* Storage & logistics companies
* Sweet shops & dairy units
* Cloud kitchens & tiffin services

Why Choose Us?

* Experienced FSSAI & IRCA Certified food safety auditors
* Customized checklists based on your business type
* Quick turnaround time
* Affordable inspection packages